One of my favorite parts of the holiday season is gathering together with friends and family to reconnect and celebrate at the dinner table. However, for new vegetarians the task of planning the family dinner seems a little daunting.
Below is a recipe for an easy to make dish that even your meat-loving family members will enjoy. Try it out and tell me how it goes down in the comment section below.
IngredientsServes about 6 people.
2 sweet potatoes, peeled and cut into 1/2-inch pieces
4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons
1 28-ounce can whole tomatoes, drained 1 bunch kale, thick stems removed and leaves cut into 1/2-inch-wide strips
1/2 cup brown lentils
1 tablespoon olive oil
1 tablespoon fresh thyme
Kosher salt and black pepper
(Optional) 1/4 cup grated Parmesan (1 ounce) Read the rest of this page »